How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)
Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes.
Servings: 3 servings
- 1/2 kilo chicken liver halved
- 2 Tbsp. oil
- 1 big onion thinly sliced
- 1 clove garlic minced
- 2 tbsp. soy sauce
- 1/2 tsp. salt
- 1 Tbsp. chopped parsley
- pinch of pepper
How to cook guisadong atay ng manok:
Wash chicken liver very well and place in a strainer to remove water.
In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
Sprinkle with parsley. Serve hot.