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Chicken Liver Saute
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5 from 2 votes

How to Cook Chicken Liver Sauté (Guisadong Atay ng Manok)

Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken liver, sauteed liver
Servings: 3 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 1/2 kilo chicken liver halved
  • 2 Tbsp. oil
  • 1 big onion thinly sliced
  • 1 clove garlic minced
  • 2 tbsp. soy sauce
  • 1/2 tsp. salt
  • 1 Tbsp. chopped parsley
  • pinch of pepper

    Instructions

    How to cook guisadong atay ng manok:

    • Wash chicken liver very well and place in a strainer to remove water.
    • In hot oil, sauté garlic, onions, and chicken liver for 2 minutes.
    • Add soy sauce, salt, and pepper and cook for 6-8 minutes more over medium heat.
    • Sprinkle with parsley. Serve hot.