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Chicken and Pork Afritada
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5 from 1 vote

How to Cook Chicken Afritada with Pork

This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don't use tomato sauce, instead it uses fresh tomatoes.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken/Pork Recipe
Cuisine: Filipino
Keyword: chicken afritada, pork afritada
Servings: 6 servings
Calories: 323kcal
Author: Manny


  • 1 kilo chicken cut into serving pieces
  • 1/2 kilo pork kasim shoulder, cubed
  • 2 large onions quartered
  • 1 1/2 kilos very ripe tomatoes quartered
  • 1 whole head garlic pricked all over with a toothpick
  • 2 pieces bay leaf
  • 3 tablespoons native vinegar
  • 4 pieces potatoes quartered
  • 2 red peppers cut into strips
  • 2 green peppers cut into strips
  • salt to taste
  • freshly ground pepper


    How to cook Chicken Afritada with Pork :

    • In a large casserole, brown meat. Remove, and set aside.
    • Slice onions and tomatoes and cook till tomatoes are very soft.
    • Return meat. Add whole garlic, bay leaves and vinegar. Simmer till meat is half cooked.
    • Add potatoes and cook till tender. Add red and green peppers in the last few minutes of cooking.
    • Season with salt and pepper. 8 servings.