How to Cook Chicken Afritada with Pork
This afritada dish is a combination of chicken and pork. And this chicken and pork afritada don't use tomato sauce, instead it uses fresh tomatoes.
Servings: 6 servings
Calories: 323kcal
Ingredients
- 1 kilo chicken cut into serving pieces
- 1/2 kilo pork kasim shoulder, cubed
- 2 large onions quartered
- 1 1/2 kilos very ripe tomatoes quartered
- 1 whole head garlic pricked all over with a toothpick
- 2 pieces bay leaf
- 3 tablespoons native vinegar
- 4 pieces potatoes quartered
- 2 red peppers cut into strips
- 2 green peppers cut into strips
- salt to taste
- freshly ground pepper
Instructions
How to cook Chicken Afritada with Pork :
- In a large casserole, brown meat. Remove, and set aside.
- Slice onions and tomatoes and cook till tomatoes are very soft.
- Return meat. Add whole garlic, bay leaves and vinegar. Simmer till meat is half cooked.
- Add potatoes and cook till tender. Add red and green peppers in the last few minutes of cooking.
- Season with salt and pepper. 8 servings.