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Chicken Sotangon Deluxe
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5 from 1 vote

How To Cook Sotanghon De Luxe

Prep Time12 mins
Cook Time1 hr 10 mins
Total Time1 hr 22 mins
Course: Soup Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1/2 kilo ground pork
  • 1/2 kilo ground shrimp
  • 2 onions chopped fine
  • 5 eggs beaten
  • 1/2 cup flour
  • 1 chicken breast
  • 1/2 cup ham
  • 1/2 kilo sotanghon vermicelli
  • 2 heads garlic crushed
  • 1 onion chopped
  • Salt and pepper to taste
  • cooking oil
  • Patis
  • Liquid seasoning
  • Chicken broth
  • Green onions


    How to cook sotanghon de luxe:

    • Mix the pork, shrimps, onion, eggs, flour, salt and pepper until well-blended.
    • Heat cooking oil in a pan and add this mixture.
    • Steam for 1 hour. When done, cool and cut into cubes.
    • Boil the chicken and ham. When tender, debone chicken and flake into small pieces.
    • Soak the sotanghon first for 1 hour in water. Dip in boiling water, then drain. Cut into desired lengths.
    • Sauté the garlic. When brown, remove and set aside. Add the onion, flaked chicken and ham.
    • Season with patis and seasoning. Add some chicken broth and then the sotanghon.
    • Garnish with fried garlic and green onions. Serve with cubed pork and shrimp omelet.