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Pork Dinuguan
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4.89 from 9 votes

How to Cook Pork Dinuguan

This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan dish.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 255kcal
Author: Manny


  • 1/2 kilo pork liempo or pork belly
  • 2 Tbsp. cooking oil
  • 2 cloves garlic chopped
  • 1 medium sized onion sliced
  • 2 cups pork liver sliced into cubes
  • 1/2 cup vinegar
  • 2 Tbsp. patis
  • 1 Tbsp. salt
  • 1/4 Tbsp. MSG
  • 1-1/2 cup pork meat stock
  • 1 cup pig's blood
  • 2 tsp. sugar
  • 3 pcs. green chili peppers
  • 1/4 tsp. oregano


    How to cook dinuguan:

    • Cook the pork in approximately 3 cups of water for 30 minutes.
    • Let it cool then slice the pork into cubes. Set aside the meat stock.
    • In a wok or kawali, sauté the garlic and onion in oil for 5 minutes.
    • Then add the pork, liver, patis, MSG and salt.
    • Then pour in the vinegar and boil without stirring.
    • Afterwards pour in the meat stock and simmer for 10 minutes.
    • Add the pig's blood and sugar and stir occasionally until the mixture thickens.
    • Put the oregano and green chili then let it simmer again for 5 minutes.