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Sarciadong Dalagang Bukid
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5 from 2 votes

How to Cook Sarciadong Dalagang Bukid

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo dalagang bukid yellow tail fusilier
  • 4 pcs raw eggs beaten
  • 1 pc red onion chopped
  • 5 cloves garlic minced
  • 5 pcs medium size┬áripe tomatoes chopped
  • 1 1/2 cup water
  • 1 Tbsp. cooking oil
  • cooking oil for frying
  • salt and pepper to taste


    How to cook Sarciadong Dalagang Bukid

    • Clean and wash in running water the dalagang bukid fish. Drain and season with salt.┬áDeep fry until brown and skin are crispy. Set aside.
    • In a cooking pan, heat oil and saute garlic and onion until fragrant. Add the tomatoes and saute until very soft.
    • Then add water and bring to a boil. Add the beaten eggs, salt and pepper. Stir until the eggs are slightly cooked and distributed evenly.
    • Add the fried fish and let it simmer for a few minutes until the fish absorbed some of the liquid. Serve hot.