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How to Cook Macau Style Pork Asado
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Pork Recipe
Cuisine:
Chinese
Servings:
6
servings
Author:
Manny
Ingredients
1
kilo pork chops or spareribs
2
Tbsp.
soy sauce
1/2
cup
brown sugar
pack
1
Tbsp.
salt
1
Tbsp.
peppercorns
whole
1
cup
water
1/2
pc bay leaf
5
cloves
garlic
minced
1
petal star anise or sanque
4 to 5
pcs dried mushrooms
optional
1
tsp.
MSG
1/2
cup
toasted cashew nuts
Instructions
How to cook macau style pork asado:
Boil and simmer pork with all the above mentioned ingredients except cashew nuts.
If sauce dries and pork is not yet done, ad more water.
Boil over low fire until sauce thickens.
Add cashew nuts when about to serve.
Garnish with parley or spring onions and cut into 2-inch long sprigs.
Best when served with pickled papaya.