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How to Cook Pork Asado Macau Style

Pork asado Macau style is a flavorful Filipino-Chinese dish made by simmering pork in a sweet-savory blend of soy sauce, spices, and dried mushrooms until tender.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Pork Recipe
Cuisine: Chinese, Chinese/Filipino
Keyword: asadong baboy, creamy spicy pork recipe, Filipino pork dish, how to cook asado, pork asado macau style, ulam ideas
Servings: 6 servings
Calories: 376kcal
Author: Manny

Ingredients

  • 1 kilo pork chops or spareribs
  • 2 Tbsp. soy sauce
  • 1/2 cup brown sugar pack
  • 1 Tbsp. salt
  • 1 Tbsp. peppercorns whole
  • 1 cup water
  • 1/2 pc bay leaf
  • 5 cloves garlic minced
  • 1 whole star anise or sanque
  • 5 pcs dried mushrooms optional
  • 1 tsp. MSG
  • 1/2 cup toasted cashew nuts

Instructions

How to Cook Pork Asado Macau Style :

  • Boil and simmer pork with all the ingredients (soy sauce, brown sugar, salt, peppercorns, water, bay leaves, garlic, star anise, dried mushrooms, MSG) except cashew nuts.
  • If sauce dries and pork is not yet done, add more water.
  • Boil over low fire until sauce thickens.
  • Add cashew nuts when about to serve.
  • Garnish with parsley or spring onions and cut into 2-inch long sprigs.
  • Best when served with pickled papaya.

Notes

Cooking Tips:

Simmer Low and Slow for Tender Meat

Cooking over low heat allows the pork fat to render slowly, giving the sauce a rich, deep flavor while keeping the meat juicy. Rushing the process on high heat can make the meat tough and dry. Be patient—simmering low and slow is what makes this dish irresistibly tender.

Soak Dried Mushrooms Before Cooking

To get the most flavor from the dried mushrooms, soak them in warm water for at least 20 minutes before adding to the pot. This not only rehydrates them but also enhances their earthy, umami flavor. You can even use the soaking liquid to replace part of the water in the recipe for added depth.

Don't Skip the Final Garnish

Cashew nuts, parsley, or spring onions may seem optional, but they add essential contrast in texture and freshness. The crunch from the nuts and brightness from the herbs balance the rich, savory sauce. These little touches elevate the dish from everyday to extra special.