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How to Cook Pork Intestines Asado

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo pork intestines small intestines
  • 1/2 cup brown sugar
  • 5 to 6 cloves garlic minced
  • 1/2 cup water
  • 1 Tbsp. salt
  • 2 Tbsp. soy sauce
  • 1/2 pc. bay leaf
  • 1 petal sanque or star anise
  • 1/2 tsp. ground pepper
  • 1 Tbsp peppercorn

    Instructions

    How to cook pork intestines asado:

    • Clean intestines very well. Boil in water for 3 minutes. Drain.
    • Place in a pan, add soy sauce, sugar and water. Then boil.
    • Lower temperature then continue cooking until sauce thickens.
    • Add 1 more cup water, salt, peppercorns, pepper, sanque, and bay leaf. Cover.
    • Simmer for 1 hour or until done.
    • Slice intestines into 1 and 1/2 inch long. Serve with pickled papaya or pickled radish.