Clean intestines very well. Boil in water for 3 minutes. Drain.
Place in a pan, add soy sauce, sugar and water. Then boil.
Lower temperature then continue cooking until sauce thickens.
Add 1 more cup water, salt, peppercorns, pepper, sanque, and bay leaf. Cover.
Simmer for 1 hour or until done.
Slice intestines into 1 and 1/2 inch long. Serve with pickled papaya or pickled radish.