Go Back

How to Cook Halang-Halang

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 chicken cut into serving pieces
  • 1 Tablespoon ginger crushed
  • 1 small green papaya peeled and sliced into 2 inch slices
  • 2 cups thin coconut milk
  • 1 cup sili leaves chili pepper leaves
  • salt and pepper to taste


    How to cook halang halang:

    • In a large casserole, put together chicken and ginger.
    • Put in enough water just to cover chicken.
    • Simmer over low fire, when chicken is almost tender, add papaya.
    • When papaya is cooked, pour in the coconut milk, add siling labuyo, sili leaves and season with salt and pepper. Makes 6 servings.