How to Cook Halang-Halang
Servings: 6 servings
Ingredients
- 1 chicken cut into serving pieces
- 1 Tablespoon ginger crushed
- 1 small green papaya peeled and sliced into 2 inch slices
- 2 cups thin coconut milk
- 1 cup sili leaves chili pepper leaves
- salt and pepper to taste
Instructions
How to cook halang halang:
- In a large casserole, put together chicken and ginger.
- Put in enough water just to cover chicken.
- Simmer over low fire, when chicken is almost tender, add papaya.
- When papaya is cooked, pour in the coconut milk, add siling labuyo, sili leaves and season with salt and pepper. Makes 6 servings.