Go Back
Pork Asado with Potatoes
Print Recipe
5 from 2 votes

How to Cook Pork Asado

This version of pork asado have vegetables like potatoes, tomatoes and sweet peppers.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 533kcal
Author: Manny


  • 1 kilo pork
  • 2 large potatoes peeled and divided into 6
  • 1 large onion peeled and cut into cubes
  • 1 head garlic minced and chopped
  • 1 tsp. black pepper
  • 3 Tbsp. native vinegar
  • 4 Tbsp. cooking lard
  • 1 Tbsp. salt
  • 1 pc. bay leaf
  • 2 Tbsp. soy sauce
  • 2 red and green sweet pepper cut into slices
  • 4 Tbsp. achuete juice
  • 4 medium-sized tomatoes cut into small pieces


    How to cook pork asado:

    • Place the pork in a saucepan and add vinegar, pepper and 1/2 clove of garlic.
    • Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes.
    • Add 2 cups water and let boil until pork is tender.
    • Fry the potatoes until golden brown, then set aside.
    • Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done.
    • Serve hot. Good for 10 persons.