How to Cook Pork Asado
This version of pork asado have vegetables like potatoes, tomatoes and sweet peppers.
Servings: 6 servings
Calories: 533kcal
Ingredients
- 1 kilo pork
- 2 large potatoes peeled and divided into 6
- 1 large onion peeled and cut into cubes
- 1 head garlic minced and chopped
- 1 tsp. black pepper
- 3 Tbsp. native vinegar
- 4 Tbsp. cooking lard
- 1 Tbsp. salt
- 1 pc. bay leaf
- 2 Tbsp. soy sauce
- 2 red and green sweet pepper cut into slices
- 4 Tbsp. achuete juice
- 4 medium-sized tomatoes cut into small pieces
Instructions
How to cook pork asado:
- Place the pork in a saucepan and add vinegar, pepper and 1/2 clove of garlic.
- Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes.
- Add 2 cups water and let boil until pork is tender.
- Fry the potatoes until golden brown, then set aside.
- Saute garlic, onion, and tomatoes, then add pork mixture, potatoes, and red and green sweet pepper and achuete juice to the mixture and cook until done.
- Serve hot. Good for 10 persons.