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How to Cook Savory Pork in Crispy Noodles

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Noodles recipe
Cuisine: Chinese
Servings: 5 servings
Author: Manny


  • 300 grams pork diced
  • 4 tablespoons margarine
  • 6 cloves garlic minced
  • 1/4 cup onions sliced
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon soy sauce
  • 1/3 cup sweet peas
  • 10 pcs quail eggs cooked and shelled
  • 1 teaspoon corn starch diluted with 1/4 cup water
  • 50 grams canton noodles


    How to cook Savory Pork in Crispy Noodles:

    • Melt a tablespoon margarine in a saucepan. Saute garlic until brown, then add onions and pork.
    • Continue to saute for 3 more minutes.
    • Pour in water and season with salt, pepper and soy sauce.
    • Cover pan and let simmer for 10 minutes. When pork is tender, add carrots, peas and quail eggs.
    • Thicken sauce with cornstarch and let it cook for 2 minutes more. Set aside.
    • With 3 tablespoon of margarine, fry canton noodles until golden brown.
    • Drain and arrange the noodles in a platter. Then pour pork mixture over fried noodles.
    • Serve hot. Good for 5 persons.