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Chicken Asado
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5 from 2 votes

How to Cook Asadong Manok

Chicken asado or asadong manok is a chicken version of the well known pork asado.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 8 servings
Calories: 205kcal
Author: Manny


  • 1 kilo chicken cut-up
  • 1/4 cup vinegar or 1/8 cup calamansi juice
  • 1/8 cup soy sauce
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 segment garlic pounded
  • 1 onion sliced
  • 2 to matoes sliced
  • 2 potatoes pared and divided into 6
  • 2 red and green pepper cut into slice
  • 1/2 cup tomato sauce
  • 2 Tbsp. paprika
  • 1 small bay leaf
  • 2 Tbsp. cooking oil
  • MSG to taste


    How to cook Asadong Manok:

    • Combine chicken pieces with vinegar, soy sauce, salt, pepper, and garlic.Let stand for at least 30 minutes.
    • Heat oil In skillet over medium heat and fry potatoes until golden brown.
    • Drain chicken pieces and save marinade, then pan fry the chicken for 3 minutes on each side then set aside.
    • Saute onion and tomatoes until tomatoes are mushy. Then add the chicken pieces, marinade, paprika, bay leaf, tomato sauce and water.
    • Simmer for 30 minutes or until chicken is tender. Then add the fried potatoes and bell peppers then simmer for a few minutes.
    • Correct seasoning. Serve hot. Good for 8 persons.