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Chicken Asado
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5 from 1 vote

How to Cook Asadong Manok

Chicken asado is a delectable Filipino dish featuring marinated chicken, potatoes, and bell peppers simmered in a savory tomato-based sauce with a hint of soy sauce, creating a flavorful and visually appealing culinary delight.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Chicken Recipe
Cuisine: Filipino
Keyword: asadong manok, chicken asado
Servings: 8 servings
Calories: 205kcal
Author: Manny

Ingredients

  • 1 kilo chicken (your choice of parts) cut into serving pieces
  • 1/4 cup vinegar or 1/8 cup calamansi juice
  • 1/8 cup soy sauce
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cloves garlic pounded
  • 1 pc onion sliced
  • 2 tomatoes sliced
  • 2 pcs potatoes pared and divided into 6
  • 2 pcs red and green pepper cut into slice
  • 1/2 cup tomato sauce
  • 2 Tbsp. paprika
  • 1 pc small bay leaf
  • 2 Tbsp. cooking oil
  • MSG to taste

Instructions

How to cook Asadong Manok:

  • Combine chicken pieces with vinegar, soy sauce, salt, pepper, and garlic.Let stand for at least 30 minutes.
  • Heat oil In skillet over medium heat and fry potatoes until golden brown.
  • Drain chicken pieces and save marinade, then pan fry the chicken for 3 minutes on each side then set aside.
  • Saute onion and tomatoes until tomatoes are mushy. Then add the chicken pieces, marinade, paprika, bay leaf, tomato sauce and water.
  • Simmer for 30 minutes or until chicken is tender. Then add the fried potatoes and bell peppers then simmer for a few minutes.
  • Correct seasoning. Serve hot. Good for 8 persons.

Notes

Cooking Tips for Chicken Asado Recipe

Cooking chicken asado is a delightful culinary adventure, and these three cooking tips will help you achieve a delicious and perfectly balanced dish:
  1. Marinating Magic: To infuse your chicken with maximum flavor, allow it to marinate for at least 30 minutes in a mixture of vinegar, soy sauce, salt, pepper, and garlic. This step not only seasons the chicken but also tenderizes it. For even better results, marinate the chicken in the refrigerator for a few hours or overnight. The longer marination time will result in a more flavorful and succulent chicken asado.
  2. Perfect Potatoes: Achieving crispy and golden-brown potatoes is key to the texture and overall appeal of your chicken asado. Make sure to fry the potato slices in hot oil until they reach that desired crispiness. To avoid sogginess, make sure the oil is hot when you add the potatoes and that you don't overcrowd the pan. Frying them in batches if necessary can ensure they turn out just right.
  3. Balancing Seasonings: The success of your chicken asado hinges on achieving a harmonious blend of flavors. As you simmer the dish, taste it periodically and adjust the seasoning as needed. Whether you prefer a slightly saltier, spicier, or sweeter profile, this is your opportunity to tailor the dish to your taste. Don't hesitate to add more salt, pepper, or other seasonings to strike that perfect balance and create a memorable dining experience.