How to Cook Chicken Adobo with Pineapple
Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.
Servings: 4 to 6 servings
- 1 kilo chicken cut into serving pieces
- 1 cup drained pineapple tidbits
- 1/2 cup vinegar
- 1/3 cup soy sauce
- 1/2 tsp. pepper
- 2 small bay leaf
- 3 cloves garlic minced
- 1 tomato quartered
- 3 Tbsp. cooking oil
How to cook chicken adobo:
Combine all ingredients except cooking oil, pineapple tidbits and tomato. Marinate for 30 minutes.
Place in a skillet, cover and simmer until chicken is tender.
Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
Serve hot. Good for 4 to 6 servings.