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Chicken Adobo with Pineapple
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4.91 from 10 votes

How to Cook Chicken Adobo with Pineapple

Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.
Prep Time40 mins
Cook Time35 mins
Total Time1 hr 15 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken adobo, pineapples
Servings: 4 to 6 servings
Calories: 195kcal
Author: Manny


  • 1 kilo chicken cut into serving pieces
  • 1 cup drained pineapple tidbits
  • 1/2 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 tsp. pepper
  • 2 small bay leaf
  • 3 cloves garlic minced
  • 1 tomato quartered
  • 3 Tbsp. cooking oil


How to cook chicken adobo:

  • Combine all ingredients except cooking oil, pineapple tidbits and tomato. Marinate for 30 minutes.
  • Place in a skillet, cover and simmer until chicken is tender.
  • Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
  • Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
  • Serve hot. Good for 4 to 6 servings.