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Pinsec Frito (Filipino Fried Wonton)

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Appetizer
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1/4 kilo lean beef finely chopped
  • 1/4 kilo shrimps chopped finely
  • 1 onion chopped finely
  • 1 carrot chopped finely
  • 1/2 cup singkamas or mexican turnip finely chopped
  • 1 tsp. MSG
  • 1/2 tsp. salt
  • 50 pcs. wanton wrapper
  • 1 egg
  • 2 tbsp. cornstarch
  • Cooking oil for deep frying


    How to cook pinsec prito:

    • Mix thoroughly all ingredients except wanton wrapper and oil for deep frying.
    • Place 1/2 tsp. mixture into one corner of wrapper, moisten edge of wrapper by dipping your finger in water and fold it to seal forming a triangle.
    • Fry in deep fat until golden brown.
    • Serve with sweet-sour sauce. Serve hot. Good for 6 persons.