How to Cook Beef Binakol
Servings: 5 servings
Ingredients
- 1/2 kilo beef chuck cubed
- 3 1/2 cup water
- 2 Tbsp. cooking oil
- 1 head garlic minced
- 1 thumb sized ginger cut into strips
- 1 pc onion chopped
- 3 cup beef stock
- 1 pc young coconut meat buko, shredded
- 1 1/2 cup buko water
- 1 pc carrot sliced
- 1 tsp. fine salt
- 1/4 tsp. black pepper ground
- 3 pcs spring onions chopped
Instructions
How to cook beef binakol:
- In a pressure cooker, boil beef in water for 20-25 minutes or until tender.
- Reserve broth. Heat oil and sauté garlic, ginger and onions.
- Add the beef pieces and stir fry. Add the beef stock and buko water.
- Let boil. Lower heat and allow to simmer for 30 minutes.
- Add the buko meat and carrots. Season with salt and pepper.
- Serve hot sprinkled with spring onions. Serves 5.