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How to Cook Beef Binakol

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 5 servings
Author: Manny

Ingredients

  • 1/2 kilo beef chuck cubed
  • 3 1/2 cup water
  • 2 Tbsp. cooking oil
  • 1 head garlic minced
  • 1 thumb sized ginger cut into strips
  • 1 pc onion chopped
  • 3 cup beef stock
  • 1 pc young coconut meat buko, shredded
  • 1 1/2 cup buko water
  • 1 pc carrot sliced
  • 1 tsp. fine salt
  • 1/4 tsp. black pepper ground
  • 3 pcs spring onions chopped

    Instructions

    How to cook beef binakol:

    • In a pressure cooker, boil beef in water for 20-25 minutes or until tender.
    • Reserve broth. Heat oil and sauté garlic, ginger and onions.
    • Add the beef pieces and stir fry. Add the beef stock and buko water.
    • Let boil. Lower heat and allow to simmer for 30 minutes.
    • Add the buko meat and carrots. Season with salt and pepper.
    • Serve hot sprinkled with spring onions. Serves 5.