How to Cook Calamares Castellana
Servings: 2 servings
Ingredients
- 150 grams squid
- dash of salt and pepper
- 2 pcs calamansi
Ingredients for Castellana Sauce:
- 1/2 cup garlic
- 1/4 tsp salt and pepper
- 1 cup olive oil
- vinegar
- 2 pcs calamansi squeezed
Instructions
How to cook Calamares (Squid)
- Clean squid very well. Marinate squid with calamansi and season with salt and pepper.
- Grill squid for a few minutes, then pour Castellana sauce.
How to make Castellana Sauce:
- Heat olive oil. Toast chopped garlic. Drain and set aside toasted garlic.
- Mix all ingredients with olive oil. Season with salt and pepper.