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Fresh Mussels with Cream and Parsley

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 1 serving
Author: Manny


  • 200 gms fresh mussels
  • 10 gms fresh butter
  • 20 gms finely chopped onion
  • 5 gms finely chopped parsley
  • 20 ml white wine
  • salt and pepper
  • fresh cream


    How to cook Fresh Mussels with Cream and Parsley

    • Lightly saute onion and mussel in fresh butter.
    • Add white wine, chopped parsley and fresh cream.
    • Cook for at least 2 minutes or as soon as the mussel shell is open.
    • Add salt and pepper if needed.