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Fresh Mussels with Cream and Parsley
Print Recipe

Fresh Mussels with Cream and Parsley

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Seafood Recipe
Cuisine: Filipino
Keyword: baked tahong, cream and parsley, fresh mussells
Servings: 1 serving
Author: Manny

Ingredients

  • 200 grams fresh mussels
  • 10 grams fresh butter
  • 20 grams finely chopped onion
  • 5 grams finely chopped parsley
  • 20 ml white wine
  • salt and pepper
  • fresh cream

Instructions

How to cook Fresh Mussels with Cream and Parsley

  • Lightly saute onion and mussel in fresh butter.
  • Add white wine, chopped parsley and fresh cream.
  • Cook for at least 2 minutes or as soon as the mussel shell is open.
  • Add salt and pepper if needed.