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How to Cook Beef with Eggplant

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/4 kilo sirloin beef sliced thin and cut into strips
  • 5 large eggplants
  • 1 small head garlic minced
  • 1 medium onion chopped
  • 6 medium tomatoes chopped
  • 2 cups beef broth or 2 cups water and 1 beef cube or boullion
  • Salt to taste
  • freshly ground pepper

Instructions

    How to cook beef with eggplant recipe:

    • Sliced eggplants lengthwise and again crosswise about 1 and 1/2 inches long.
    • Put in a bowl, and sprinkle with rock salt.
    • Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside.
    • In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender.
    • Add the fried eggplants and season with salt and pepper.