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How to Cook Beef with Eggplant
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Beef Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/4
kilo sirloin beef
sliced thin and cut into strips
5
large eggplants
1
small head garlic
minced
1
medium onion
chopped
6
medium tomatoes
chopped
2
cups
beef broth or 2 cups water and 1 beef cube or boullion
Salt to taste
freshly ground pepper
Instructions
How to cook beef with eggplant recipe:
Sliced eggplants lengthwise and again crosswise about 1 and 1/2 inches long.
Put in a bowl, and sprinkle with rock salt.
Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside.
In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender.
Add the fried eggplants and season with salt and pepper.