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How to Cook Baby Prawn Adobo (Adobong Sugpo)

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Seafood Recipes
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo baby prawns head and tail trimmed
  • 3 pcs laurel leaves
  • 1/2 cup onions chopped
  • 2 Tbsp soy sauce
  • 2 tsp garlic crushed
  • 1/2 tsp pepper
  • 2 tbsp oil
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 1/8 cup cane vinegar
  • 2 Tbsp water
  • spring onions chopped for garnish

Instructions

    How to cook Baby Prawn Adobo:

    • Saute onions and garlic in oil.
    • Add vinegar, water, laurel leaves, soy sauce and pepper, then add prawns in the mixture.
    • Cook for about 5 minutes or until prawns change color.
    • Season with Lea & Perrins Worcestershire Sauce.
    • Top with onions. Serve with freshly cooked plain rice.