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How to Cook Baby Prawn Adobo (Adobong Sugpo)
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Seafood Recipes
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1/2
kilo baby prawns
head and tail trimmed
3
pcs laurel leaves
1/2
cup
onions
chopped
2
Tbsp
soy sauce
2
tsp
garlic
crushed
1/2
tsp
pepper
2
tbsp
oil
1
Tbsp
Lea & Perrins Worcestershire Sauce
1/8
cup
cane vinegar
2
Tbsp
water
spring onions
chopped for garnish
Instructions
How to cook Baby Prawn Adobo:
Saute onions and garlic in oil.
Add vinegar, water, laurel leaves, soy sauce and pepper, then add prawns in the mixture.
Cook for about 5 minutes or until prawns change color.
Season with Lea & Perrins Worcestershire Sauce.
Top with onions. Serve with freshly cooked plain rice.