How to Cook Grilled Pompano with Green Mango Salsa
Servings: 1 serving
Ingredients
- 200 grams pompano fillet skinless
- 1/4 cup cucumber diced
- 1 Tbsp green mango diced
- 1/4 cup red bell pepper diced
- 1/4 cup small tomatoes diced
- 1/2 piece onion sliced
- 2 Tbsp green onion diced
- 1/3 cup vinegar
- 1 Tbsp lemon juice
- salt and pepper to taste
- 1 tsp sugar
- vegetable oil as needed
Instructions
To make green mango salsa:
- Combine tomatoes, onions, lemon juice, mangoes and green onion.
- Let stand for 30 minutes. Chill.
- Season with salt and pepper.
To make Filipino salad:
- Combine vinegar, sugar, salt and pepper. Set aside.
- Mix together cucumber, red bell pepper and onions.
- Pour vinegar mixture and mix. Chill for at least 30 minutes.
To cook the fish grilled pompano:
- Dip fish fillet in oil and sprinkle with salt and pepper on both sides.
- Grill on skin side first to make cross marks.Turn and grill until done.
- Serve with steamed rice, Filipino salad and green mango salsa on top of the fish.