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How to Cook Oxtail Menudo (Menudo Sulipeña)

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Beef Recipe
Cuisine: Spanish
Servings: 6 servings
Author: Manny


  • 1 kilo oxtail
  • 2 Tbsp. butter
  • 1 head garlic chopped
  • 1 medium onion chopped
  • 1 piece red pepper cubed
  • 1 piece green pepper cubed
  • 1 cup Chorizo de Bilbao diced
  • 1 cup tomato sauce
  • 1 cup cooked garbanzos
  • Salt and Pepper to taste


    How to cook oxtail menudo:

    • Clean and wash oxtail.
    • Pressure cook for about 20-25 minutes or simmer with enough water to cover till tender.
    • Debone and cut into 1/2 inch cubes.
    • In a casserole heat butter and sauté garlic and onion, add red and green peppers.
    • Stir fry 2-3 minutes. Add chorizo and oxtail and tomato sauce.
    • Simmer over low fire for about 10 minutes, add garbanzos.
    • Season with salt and pepper.