Finely chop dilis or grind in a food grinder.
Transfer to a bowl and combine with the rest of the ingredients except oil and flour.
Mix thoroughly. Cover and refrigerate for 30 minutes.
Shape one tablespoonful of mixture into balls and roll in flour.
Deep-fry in hot oil until golden brown. Drain on paper towels.
Serve hot with catsup or mayonnaise and hot sauce. Serves 8.