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Dilis Potato Croquettes
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4 from 1 vote

How to Cook Dilis (Anchovies) Potato Croquettes

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 8 servings
Author: Manny


  • 1/2 kilo flesh dilis anchovies, deboned
  • 1 and 1/2 slices white bread diced
  • 2 cup potato boiled and mashed
  • 1/8 tsp. garlic finely chopped
  • 1 Tbsp. parsley minced
  • 1 Tbsp. onions finely chopped
  • 1/2 cup carrots chopped
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground turmeric
  • 1/2 cup all purpose flour
  • oil for frying


    How to cook Dilis Potato Croquettes

    • Finely chop dilis or grind in a food grinder.
    • Transfer to a bowl and combine with the rest of the ingredients except oil and flour.
    • Mix thoroughly. Cover and refrigerate for 30 minutes.
    • Shape one tablespoonful of mixture into balls and roll in flour.
    • Deep-fry in hot oil until golden brown. Drain on paper towels.
    • Serve hot with catsup or mayonnaise and hot sauce. Serves 8.