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How to Cook Dinuguang Manok at Baboy

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Pork / Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 cup finely chopped pig's internal organs liver, spleen, intestines
  • 1/2 cup sliced tomatoes
  • 2 cup chicken meat finely chopped
  • 1/2 cup sliced onions
  • 1/2 cup vinegar
  • 1 head garlic chopped finely
  • 1 cup chicken blood in 1 cup water
  • 1 laurel leaf
  • few oregano leaves
  • salt vetsin, pepper


    How to cook Dinuguang Manok:

    • Saute garlic, onions, and tomatoes. Add finely chopped chicken meat and internal organs and stir.
    • Cover and continue cooking for a few minutes more.
    • Add vinegar, salt, pepper, bay leaf and oregano and slimmer until meat is tender.
    • Add chicken blood diluted with a cup of water.
    • Continue stirring for 10 minutes Serve hot. Good for 6 persons.