How to Cook Dinuguang Manok at Baboy
Servings: 6 servings
Ingredients
- 1 cup finely chopped pig's internal organs liver, spleen, intestines
- 1/2 cup sliced tomatoes
- 2 cup chicken meat finely chopped
- 1/2 cup sliced onions
- 1/2 cup vinegar
- 1 head garlic chopped finely
- 1 cup chicken blood in 1 cup water
- 1 laurel leaf
- few oregano leaves
- salt vetsin, pepper
Instructions
How to cook Dinuguang Manok:
- Saute garlic, onions, and tomatoes. Add finely chopped chicken meat and internal organs and stir.
- Cover and continue cooking for a few minutes more.
- Add vinegar, salt, pepper, bay leaf and oregano and slimmer until meat is tender.
- Add chicken blood diluted with a cup of water.
- Continue stirring for 10 minutes Serve hot. Good for 6 persons.