Saute garlic in hot oil. Add onion.
Then, stir in shrimps and chicken. Season with patis.
Cook for another 3 minutes, then, pour in chicken broth.
Simmer for 10 minutes and add vegetables.
When vegetables are almost done, set aside 1 cup for topping.
Add grated buko in pan. Stir and cook for 5 minutes.
Arrange pancit buko on a plate and spread the remaining sauteed mixture on top.
For the sauce: patis and calamansi juice.