How to Cook Pancit Buko
Stir fried noodles or locally known as "pancit" has many varieties with regard to the noodles used.
Servings: 2 servings
Calories: 290kcal
Ingredients
- 3/4 cups grated young coconut meat or buko
- 1 large chicken breast boiled and flaked
- 1/4 kilo shrimps shelled
- 1 large onion sliced
- 4 cloves garlic minced
- 1 carrot sliced into thin strips
- 10 pcs. stringbeans sliced 1 inch long diagonally
- 1 cup shredded cabbage
- 1 tsp. MSG
- 1 1/2 cups chicken broth
- 2 Tbsp. patis or fish sauce
- salt to taste
- 2 Tbsp. chopped kinchay or Chinese celery
- 2 Tbsp. cooking oil
Instructions
How to cook pancit buko:
- Saute garlic in hot oil. Add onion.
- Then, stir in shrimps and chicken. Season with patis.
- Cook for another 3 minutes, then, pour in chicken broth.
- Simmer for 10 minutes and add vegetables.
- When vegetables are almost done, set aside 1 cup for topping.
- Add grated buko in pan. Stir and cook for 5 minutes.
- Arrange pancit buko on a plate and spread the remaining sauteed mixture on top.
- For the sauce: patis and calamansi juice.