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Dinaldalem

Prep Time10 mins
Cook Time31 mins
Total Time41 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 cup chopped boiled pork lungs
  • 1 cup cubed pork liver soaked in 1/4 cup vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup green sweet pepper strips
  • 1/4 cup red sweet pepper straps
  • 1/2 cup cut leaf lard small pieces
  • 1/4 cup water
  • 1 teaspoon crushed garlic
  • 1/2 cup sliced lean pork
  • 1/2 cup sliced pork heart
  • 1/4 cup water

Instructions

    How to cook dinaldalem:

    • Heat leaf lard and water in a frying pan and cook until fat is extracted. Brown garlic in fat. Add lean pork and pork heart. Saute 5 minutes.
    • Add water. Cover and cook 16 minutes over low heat. Add lungs and pork liver and cook 5 minutes. Season with salt and pepper.
    • Add green and red pepper and cook 5 minutes longer. Six servings.