How to Cook Chicken Curry
A delicious Filipino style chicken curry using potatoes and bell peppers.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny
- 1 kilo chicken you choice of cuts (e.g. legs, wings or thigh)
- 2 large onions quartered
- 3 pcs red and green bell peppers cut into strips
- 3 stalks celery cut 1 inch long
- 3 pcs medium sized potatoes cut into large cubes and fried
- 2 Tbsp. curry powder
- 1/2 tsp. ground pepper
- 1 tsp. MSG or granulated seasoning optional
- 1 Tbsp. patis
- 1 tsp. salt
- 4 cloves garlic crushed
- 1 cup coconut milk or evaporated milk
- 1/2 cup water
How to cook Chicken Curry:
Cut chicken into small serving pieces. Saute garlic until light brown; and finely chopped onions.
Stir until onions are wilted. Add chicken. Pour patis then stir for about 3 minutes.
Season with curry powder, pepper, MSG and water. Cover and simmer until chicken is half done.
Add the rest of the ingredients except the coconut milk or evaporated milk.
Add milk when chicken is done. Keep stirring until liquid boils. Cook for another 5 minutes.
To make your chicken curry a lot spicier, add 2 to 3 pcs minced siling labuyo (birds eye chili peppers).