How to Cook Chicken Curry
A delicious Filipino style chicken curry using potatoes and bell peppers.
Servings: 6 servings
Ingredients
- 1 kilo chicken you choice of cuts (e.g. legs, wings or thigh)
- 2 large onions quartered
- 3 pcs red and green bell peppers cut into strips
- 3 stalks celery cut 1 inch long
- 3 pcs medium sized potatoes cut into large cubes and fried
- 2 Tbsp. curry powder
- 1/2 tsp. ground pepper
- 1 tsp. MSG or granulated seasoning optional
- 1 Tbsp. patis
- 1 tsp. salt
- 4 cloves garlic crushed
- 1 cup coconut milk or evaporated milk
- 1/2 cup water
Instructions
How to cook Chicken Curry:
- Cut chicken into small serving pieces. Saute garlic until light brown; and finely chopped onions.
- Stir until onions are wilted. Add chicken. Pour patis then stir for about 3 minutes.
- Season with curry powder, pepper, MSG and water. Cover and simmer until chicken is half done.
- Add the rest of the ingredients except the coconut milk or evaporated milk.
- Add milk when chicken is done. Keep stirring until liquid boils. Cook for another 5 minutes.
- To make your chicken curry a lot spicier, add 2 to 3 pcs minced siling labuyo (birds eye chili peppers).