Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
How to Make Spiced Pickled Oysters
Prep Time
10
minutes
mins
Cook Time
1
minute
min
Total Time
11
minutes
mins
Course:
Seafood Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1 1/2
cup
oyster removed from shell
3/4
cup
vinegar
1
Tbsp.
garlic chopped finely
1/2
tsp.
black pepper
1/2
cup
native red onion
sliced
3
red hot native pepper
labuyo
Instructions
How to cook Spiced Pickled Oysters:
Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well.
Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 - 6 person.