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How to Make Spiced Pickled Oysters

Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1 1/2 cup oyster removed from shell
  • 3/4 cup vinegar
  • 1 Tbsp. garlic chopped finely
  • 1/2 tsp. black pepper
  • 1/2 cup native red onion sliced
  • 3 red hot native pepper labuyo


    How to cook Spiced Pickled Oysters:

    • Blanch the oysters quickly. Strain. Combine all the rest of the ingredients in a pan and blend well.
    • Boil for about 1 minute. Place oysters in a deep bowl and pour the spicy liquid over it. Let cool: then chill. Server cold. Good for 4 - 6 person.