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How to Make Tuna Vegetable Salad
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course:
Salad Recipe
Cuisine:
Filipino
Servings:
4
servings
Author:
Manny
Ingredients
1
medium
150g carrot cut into cubes
14
pcs.
100g baguio beans, sliced 1/4" cross wise
1
can
439 grams pineapple tidbits, drained ( reserve syrup )
1
can
432 grams whole kernel corn, drained
1
can
170g tuna chunks in oil, drained
3/4
cup
mayonnaise
1
and 1/2 teaspoon iodized salt
1/8
teaspoon
pepper
Instructions
How to make Tuna Vegetable Salad:
Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain.
Combine with other ingredients. Blend thoroughly.
Chill until ready to serve.