Go Back

How to Make Tuna Vegetable Salad

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 medium 150g carrot cut into cubes
  • 14 pcs. 100g baguio beans, sliced 1/4" cross wise
  • 1 can 439 grams pineapple tidbits, drained ( reserve syrup )
  • 1 can 432 grams whole kernel corn, drained
  • 1 can 170g tuna chunks in oil, drained
  • 3/4 cup mayonnaise
  • 1 and 1/2 teaspoon iodized salt
  • 1/8 teaspoon pepper

Instructions

How to make Tuna Vegetable Salad:

  • Cook carrot and baguio beans in pineapple syrup until tender but still crunchy. Drain.
  • Combine with other ingredients. Blend thoroughly.
  • Chill until ready to serve.