How to Cook Tahong Omellete (Mussels Omellete)
Servings: 3 to 4 servings
- 1 cup tahong mussels meat, coarsely chopped or whole
- 1 medium sized onion finely chopped
- 3 cloves garlic minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. MSG or patis
- 3 eggs
- 2 Tbsp. cooking oil
How to cook tahong omellete:
Boil the tahong for 1 to 2 minutes until the shells open. Remove the meat from the shells and chop coarsely.
Saute garlic until brown. Add onion. Stir in tahong meat and season with salt, pepper, and MSG. Cook for 3 minutes in low heat.
Beat eggs, add sauteed tahong. Heat a little oil in pan and pour in mixture. Fry. You can make two omelletes with this mixture. Serve with tomato catsup.