How to Cook Chicken with Vegetables and Gravy
Servings: 6 servings
Ingredients
- 1 kilo dressed chicken or your choice parts
- 1 onion finely chopped
- 1 Tbsp. MSG or granulated seasoning
- 1/2 tsp. ground pepper
- 1 Tbsp. salt
For the vegetables:
- 1/4 kilo cabbage cut into half
- 2 potatoes cut into half
- 8-10 pcs stringbeans
- 1 carrot cut into thick strips
For the gravy:
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cup chicken broth
- 1/2 cup evaporated milk
- 1/4 tsp. ground pepper
- 1 tsp. Msg
- salt to taste
Instructions
How to cook the chicken:
- Cut chicken into serving pieces, place in a pan. Add onion, MSG, pepper and salt.
- Add water enough to cover chicken. Cover. Cook until tender.
- Drain and set aside broth. Cook the vegetables in chicken broth.
- Cabbage and stringbeanss should be only half-cooked. Arrange vegetable in dish with the boiled chicken. Top with gravy.
To make the gravy:
- Melt butter in low fire. Add flour, stir until thoroughly blended. Gradually add chicken broth while stirring continuously.
- Season with MSG, pepper and salt. Lastly add milk. You may also add 1/4 cup sweet peas or chopped mushrooms.