Heat up the oil in a wok or large frying pan.
Add the luncheon meat, onion and garlic. Stir-fry for about 3 minutes on medium heat.
Add in the kimchi and stir fry for about 1 minute.
Put in the cooked rice and mix well. Add 1 tablespoon soy sauce, water and the kimchi juice. At this point you can also add hot pepper paste (gochujang) if desired.
Stir-fry for about 8 more minutes then add sesame oil. Stir for a few seconds and season with salt and pepper to taste then remove from heat.
Fry the egg in a separate pan. Best cooked with a raw or half cooked yolk, a sunny side-up.
Arrange the cooked fried rice on a plate and top with the fried egg and some chopped green onion, roasted sesame seeds for garnish.