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How to Make Beef Salpicao Kebabs

If you are looking for a beef salpicao with a twist, why not try this beef salpicao kebabs? It is made from beef tenderloin and veggies like carrots, beets and zucchini.
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 1 dozen
Calories: 230kcal
Author: Manny


  • 1/2 kilo beef tenderloin cubed
  • 1/2 cup olive oil
  • 1 Tbsp. minced garlic
  • 1/2 tsp. Spanish paprika
  • 1 Tbsp. dried rosemary leaves crumbled
  • 1/2 tsp. iodized salt
  • 1/8 tsp. of black ground pepper
  • 1/4 tsp. red cayenne pepper powder
  • 2 pcs red beets boiled, peeled and sliced
  • 2 pcs carrots boiled, peeled and sliced
  • 2 pcs zucchini sliced
  • Metal or bamboo skewers


    How to cook Salpicao Kebabs:

    • Make a marinade by combining olive oil, garlic, paprika, rosemary, salt, pepper and cayenne in a bowl and mix well. Set aside.
    • Place beef cubes and vegetables in a bowl. Pour marinade over beef and veggies. Put in a zip lock container or zip bag and seal.
    • Refrigerate for 30 minutes and gently mix occasionally. Thread meat and veggies alternately on skewers.
    • Grill the kebabs on hot charcoal or flame. Then baste with the remaining marinade halfway through cooking. Serve hot.