How to Make Beef Salpicao Kebabs
If you are looking for a beef salpicao with a twist, why not try this beef salpicao kebabs? It is made from beef tenderloin and veggies like carrots, beets and zucchini.
Servings: 1 dozen
Calories: 230kcal
Ingredients
- 1/2 kilo beef tenderloin cubed
- 1/2 cup olive oil
- 1 Tbsp. minced garlic
- 1/2 tsp. Spanish paprika
- 1 Tbsp. dried rosemary leaves crumbled
- 1/2 tsp. iodized salt
- 1/8 tsp. of black ground pepper
- 1/4 tsp. red cayenne pepper powder
- 2 pcs red beets boiled, peeled and sliced
- 2 pcs carrots boiled, peeled and sliced
- 2 pcs zucchini sliced
- Metal or bamboo skewers
Instructions
How to cook Salpicao Kebabs:
- Make a marinade by combining olive oil, garlic, paprika, rosemary, salt, pepper and cayenne in a bowl and mix well. Set aside.
- Place beef cubes and vegetables in a bowl. Pour marinade over beef and veggies. Put in a zip lock container or zip bag and seal.
- Refrigerate for 30 minutes and gently mix occasionally. Thread meat and veggies alternately on skewers.
- Grill the kebabs on hot charcoal or flame. Then baste with the remaining marinade halfway through cooking. Serve hot.