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How to Make Beef Salpicao Kebabs

Beef salpicao kebabs are tender, garlicky beef cubes marinated in olive oil and spices, skewered with vegetables, and grilled until lightly charred and full of savory flavor.
Prep Time12 minutes
Cook Time30 minutes
Total Time42 minutes
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef recipe, beef salpicao, beef salpicao kebabs
Servings: 1 dozen
Calories: 230kcal
Author: Manny

Ingredients

  • 1/2 kilo beef tenderloin cubed
  • 1/2 cup olive oil
  • 1 Tbsp. minced garlic
  • 1/2 tsp. Spanish paprika
  • 1 Tbsp. dried rosemary leaves crumbled
  • 1/2 tsp. iodized salt
  • 1/8 tsp. of black ground pepper
  • 1/4 tsp. red cayenne pepper powder
  • 2 pcs red beets boiled, peeled and sliced
  • 2 pcs carrots boiled, peeled and sliced
  • 2 pcs zucchini sliced
  • Metal or bamboo skewers

Instructions

How to cook Salpicao Kebabs:

  • Make a marinade by combining olive oil, garlic, paprika, rosemary, salt, pepper and cayenne in a bowl and mix well. Set aside.
  • Place beef cubes and vegetables in a bowl. Pour marinade over beef and veggies. Put in a zip lock container or zip bag and seal.
  • Refrigerate for 30 minutes and gently mix occasionally. Thread meat and veggies alternately on skewers.
  • Grill the kebabs on hot charcoal or flame. Then baste with the remaining marinade halfway through cooking. Serve hot.

Notes

Cooking Tips:

Cut Beef Evenly for Consistent Cooking

Always cut the beef into uniform cubes so they cook at the same rate on the grill. Uneven pieces can lead to some parts drying out while others remain undercooked. This small step makes a big difference, especially for beginners who are still learning heat control.

Do Not Skip the Marinating Time

Allowing the beef and vegetables to marinate for at least thirty minutes helps the flavors cling to the surface of the meat. The oil and garlic need time to work together and lightly season the beef without overpowering it. Rushing this step often results in bland kebabs no matter how well they are grilled.

Grill Over High Heat but Watch Closely

High heat helps seal in juices and gives beef salpicao kebabs a light char that adds flavor. Because tenderloin cooks quickly, it is important to stay near the grill and turn the skewers gently. Overcooking even by a minute can make the beef less tender than intended.