How to Cook Pork Pata Estofado
A tasty way of cooking pork pata. This is very similar to paksiw na pata because of the banana blossoms, sugar and vinegar in the lists of ingredients.
Servings: 6 servings
- 1 1/2 kilo pork pata pork hocks/knuckles, chopped into servings pieces
- 2 pieces onion sliced
- 1 head garlic peeled and crushed
- 2 pieces bay leaves
- 4 pieces saba bananas sliced
- 1 tsp. whole peppercorns
- dried banana blossoms
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 2 to 3 Tbsp. brown sugar
- Cooking oil
- 1 liter water
How to cook Pork Pata Estofado:
Fry the bananas and set aside.
In a medium size pot, put the pork pata, onion, garlic, bay leaves, banana blossoms, soy sauce, vinegar, brown sugar, water and pepper corn.
Bring to a boil then simmer for about 45 minutes or until the pork pata is tender. Stir occasionally while cooking.
Then add the fried bananas and cook for a few minutes before serving.