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Chicken Hamonado
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5 from 2 votes

How To Cook Chicken Hamonado (Hamonadong Manok)

Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken hamonado
Servings: 6 servings
Calories: 110kcal
Author: Manny


  • 2 whole chicken breasts deboned and rolled (secure with a string) or 6 chicken drumsticks
  • 1 Tbsp. salt
  • 1 cup pineapple juice
  • 1/3 cup vinegar
  • 1/2 cup sugar
  • 1 Tbsp. soy sauce
  • 1 tsp. black pepper ground
  • 1/2 clove garlic crushed
  • 1 pc onion chopped


    How To Cook Chicken Hamonado

    • Marinate chicken with the rest of the ingredients for at least an hour.
    • Simmer mixture until chicken is tender.
    • Transfer into a baking dish.
    • Bake in preheated oven of 300 °F until sauce thickens.
    • Cool and slice thinly.
    • Serve as a delicious sandwich filling or as a main course. Serves 6.