How To Cook Chicken Hamonado (Hamonadong Manok)
Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked.
Servings: 6 servings
- 2 whole chicken breasts deboned and rolled (secure with a string) or 6 chicken drumsticks
- 1 Tbsp. salt
- 1 cup pineapple juice
- 1/3 cup vinegar
- 1/2 cup sugar
- 1 Tbsp. soy sauce
- 1 tsp. black pepper ground
- 1/2 clove garlic crushed
- 1 pc onion chopped
How To Cook Chicken Hamonado
Marinate chicken with the rest of the ingredients for at least an hour.
Simmer mixture until chicken is tender.
Transfer into a baking dish.
Bake in preheated oven of 300 °F until sauce thickens.
Cool and slice thinly.
Serve as a delicious sandwich filling or as a main course. Serves 6.