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Pork Embotido
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5 from 1 vote

How to Cook Embutido Recipe

This is a pork embotido recipe that has quite a lot of ingredients. But I can assure you that this is a delicious, meaty and cheesy embotido that you must try.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork embotido, pork embutido
Servings: 10 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1/2 kilo lean pork ground
  • 1/3 cup Chinese ham minced
  • 1 small can Vienna sausage chopped
  • 1/2 piece or 1 small chorizo de bilbao chopped
  • 3 egg yolks
  • 1/4 cup Edam cheese grated
  • 3 tablespoons raisins
  • 3 tablespoons chopped pickles
  • 3 tablespoon shallots chopped
  • 8 pieces olives chopped coarsely
  • 2 tablespoons tomato catsup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper

For soup stock:

  • 3 cloves garlic crushed
  • 1 small onion chopped
  • 1 teaspoon vinegar
  • 1 bay leaf
  • 1 bouillon cube
  • 2 to 3 cups water

Instructions

How to cook embutido:

  • In a large casserole: sauté garlic and onion.
  • Add vinegar, bay leaf, bouillon cube and water, simmer for 20 minutes.
  • Combine all the embotido ingredients together in a bowl and mix well.
  • Form into a log and wrap in aluminum foil or cheesecloth.
  • Lower carefully into the simmering soup stock and cook over low fire for an hour.
  • Remove from stock and cool before slicing.
  • To make gravy, thicken remaining stock with 2 tablespoons flour dispersed in 2 tablespoons water.