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How to Cook Pork Omelette

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny


  • 1/2 kilo ground lean pork
  • 1 tbsp. oil
  • 2 cloves garlic minced
  • 1 onion sliced
  • 2 fresh tomatoes chopped
  • 2 potatoes pared and diced
  • 1/2 tsp. minced parsley
  • 1 tsp. salt
  • 1 cup water
  • 1/4 tsp. sugar
  • 4 eggs beaten
  • 1/2 cup oil
  • 1 cup water
  • 1 red sweet pepper chopped pepper
  • MSG


    How to cook pork omelet:

    • Sauté garlic, onion, and tomatoes in oil. Add lean pork and stir until brown.
    • Drain off excess fat. Season with salt, pepper, sugar, and MSG.
    • Add parsley, potatoes, sweet pepper and 1 cup water.
    • Cook covered until potatoes are tender and most of the water has evaporated.
    • Combine beaten eggs and meat mixture. In another skillet, heat oil, swirl about to cover bottom of pan.
    • Pour in the egg-meat mixture and let it cook undisturbed for 2-3 minutes over medium heat.
    • Loosen sides with a spatula. Turn omelets upside down.
    • Pour remaining oil in skillet and slide omelette back into it uncooked side down.
    • Cook 2 minutes more. Transfer to serving plate.
    • Decorate with sliced tomatoes and parsley. Serve hot.