How to cook pork omelet:

• Sauté garlic, onion, and tomatoes in oil. Add lean pork and stir until brown.
• Drain off excess fat. Season with salt, pepper, sugar, and MSG.
• Add parsley, potatoes, sweet pepper and 1 cup water.
• Cook covered until potatoes are tender and most of the water has evaporated.
• Combine beaten eggs and meat mixture. In another skillet, heat oil, swirl about to cover bottom of pan.
• Pour in the egg-meat mixture and let it cook undisturbed for 2-3 minutes over medium heat.
• Loosen sides with a spatula. Turn omelets upside down.
• Pour remaining oil in skillet and slide omelette back into it uncooked side down.
• Cook 2 minutes more. Transfer to serving plate.
• Decorate with sliced tomatoes and parsley. Serve hot.