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How to Cook Pancit Molo

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Soup Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny


For soup stock:

  • 1 large chicken preferably native
  • 1 large onion quartered
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Salt

For Molo filling:

  • 1/2 kilo ground pork
  • 1/2 kilo shrimp peeled and minced
  • 1 head garlic minced
  • 1 large onion minced
  • 2 stalks green onion minced
  • salt
  • pepper
  • soy sauce
  • 2 eggs
  • 100 pieces Molo wrappers
  • 1/2 head garlic minced
  • 1 large onion minced
  • green onion chopped
  • patis


    How to cook pansit molo:

    • In a large pot, put together soup stock ingredients with water.
    • Simmer till chicken is tender. Remove from broth, debone and shred the chicken. Discard bay leaf.
    • In a bowl, combine molo filling ingredients except wrappers.
    • Mix very well and wrap in the molo wrappers. Drop in the boiling soup stock.
    • In a pan, saute garlic, onion and shredded chicken.
    • Add to molo soup. Season with patis and garnish with chopped green onion.
    • Serve with biscocho (or toasted bread).