How to Cook Pork Tinola With Banana Heart & Green Papaya
Servings: 6 servings
Ingredients
- 2 tablespoons cooking oil
- 1 teaspoon minced garlic
- 2 tablespoons sliced onion
- 1/4 kilo pork spareribs cut into serving pieces
- 4 teaspoons salt
- 3 cups rice washing
- 2 cups sliced banana heart
- 2 cups sliced green papaya
- 3 cups sili or chili leaves
Instructions
How to cook pork tinola:
- Saute garlic, onion and spareribs. Season with salt.
- Add rice washing and let boil. Simmer until the meat is tender.
- Add banana heart, green papaya and cook again for 8 minutes.
- Add sili leaves and cook 2 minutes more. Serve hot.