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How to Cook Pineapple Bistek

Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/4 kilo beef sirloin sliced tapa style
  • 1 large onions sliced into rings
  • 2 Tbsp. soy sauce
  • 1 Tbsp. calamansi juice
  • 1 can 234grams Del Monte Fresh Cut Pineapple Tidbits

Marinade:

  • 8 cloves garlic crushed
  • 1 Tbsp. soy sauce
  • 1/2 Tbsp. calamansi juice
  • 1/8 tsp. ground pepper
  • Pineapple syrup from pineapple tidbits can

Instructions

    How to cook Pineapple Bistek:

    • Marinate beef for 1 hour. Drain and reserve marinade.
    • Fry beef in 1/4 cup oil until light brown. Retain 2 Tbsp. oil in pan.
    • In the same pan, saute onion until almost tender.
    • Add soy sauce, 1/8 teaspoon pepper, calamansi juice and marinade.
    • Simmer for 2 minutes. Add fried beef and Del Monte fresh cut pineapple tidbits.
    • Simmer again for a few minutes and serve.