Saute the ground pork in onion and garlic. Then add the liver spread. Set aside.
In a mixing bowl, combine carrots, pickles, luncheon meat, hotdog, pineapple, nestle cream, cream of mushroom and pork mixture.
Beat the eggs and add it to the mixture. Then add the flour and mix thoroughly.
Put the mixture in a llanera or pan for steaming .
Then steam for 2 hours. Serve with hard boiled eggs.