How to Cook Hardinera (Pork Loaf)
Servings: 6 servings
Ingredients
- 1/2 kilo ground pork
- 1 cup carrots cubed
- 1 cup pickles cubed
- 1 cup luncheon meat. cubed
- 1 cup hotdog cubed
- 1 cup pineapple chunks
- 1/2 cup liver spread
- 1 cup Nestle all purpose cream
- 1 cup cream of mushroom
- 1 Tablespoon flour
- 3 large eggs
- 1 medium onion
- 3 cloves garlic
Instructions
How to cook hardinera:
- Saute the ground pork in onion and garlic. Then add the liver spread. Set aside.
- In a mixing bowl, combine carrots, pickles, luncheon meat, hotdog, pineapple, nestle cream, cream of mushroom and pork mixture.
- Beat the eggs and add it to the mixture. Then add the flour and mix thoroughly.
- Put the mixture in a llanera or pan for steaming .
- Then steam for 2 hours. Serve with hard boiled eggs.