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Hardinera
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5 from 1 vote

How to Cook Hardinera (Pork Loaf)

Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1/2 kilo ground pork
  • 1 cup carrots cubed
  • 1 cup pickles cubed
  • 1 cup luncheon meat. cubed
  • 1 cup hotdog cubed
  • 1 cup pineapple chunks
  • 1/2 cup liver spread
  • 1 cup Nestle all purpose cream
  • 1 cup cream of mushroom
  • 1 Tablespoon flour
  • 3 large eggs
  • 1 medium onion
  • 3 cloves garlic

Instructions

    How to cook hardinera:

    • Saute the ground pork in onion and garlic. Then add the liver spread. Set aside.
    • In a mixing bowl, combine carrots, pickles, luncheon meat, hotdog, pineapple, nestle cream, cream of mushroom and pork mixture.
    • Beat the eggs and add it to the mixture. Then add the flour and mix thoroughly.
    • Put the mixture in a llanera or pan for steaming .
    • Then steam for 2 hours. Serve with hard boiled eggs.