How to Cook Bangus Nilagpang
Servings: 3 servings
Ingredients
- 1 medium bangus Milk Fish, cleaned, salted and broiled
- 3 pieces tomatoes broiled
- 1 small onion broiled
- 2 cups boiled water
- 1/4 cup cut green onions
- 1 teaspoon salt
- 2 pieces siling labuyo crushed
Instructions
How to cook bangus nilagpang:
- Flake broiled bangus coarsely; remove spiny bones.
- Slice broiled tomatoes and onion.
- Mix with bangus. Add boiled water and green onions.
- Season with salt and siling labuyo serve hot.