Go Back
Adobong Tilapia
Print Recipe
1 from 1 vote

How to Cook Adobong Tilapia

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 kilo medium sized tilapia
  • 5-6 cloves garlic minced
  • 1/2 cup vinegar
  • 1/3 cup water
  • 2 Tbsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. vetsin or MSG
  • 2 Tbsp. cooking oil

Instructions

How to cook Adobong Tilapia

  • Remove internal organs and gills if not yet removed when you bought it on the market.
  • Scrape scales of fish. Clean. Arrange on shallow pan.
  • Add all ingredients. Cover. Let boil, then lower heat and cook for 15 - 20 minutes.
  • Serve hot with steamed rice.