How to Cook Stuffed Prawns
Servings: 15 pcs
Ingredients
- 15 pcs fresh sugpo large prawns
- 1/2 cup canned button mushrooms diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. kalamansi or lemon-juice
- 4 Tbsp. white wine
- 1 Tbsp. butter
- 2 cloves garlic minced
- 2 pcs onions chopped finely
- 2 pcs red pimiento cubed
- 1 can cream of mushroom soup
- 2 Tbsp. cheese grated
- Pimiento slices
- Butter
Instructions
How to cook Stuffed Prawns:
- Boil prawns and slice the back, leaving the heads and tails intact. Remove the meat and cut into small cubes. Add mushroom, salt and pepper.
- Sprinkle with lemon juice and white wine. Mix thoroughly and set aside for 10-15 minutes. In medium heat, melt butter and saute garlic and onions. Add the prawn mixture. Cover and allow to simmer.
- Do not overcook. Add pimiento. Remove from fire and add some of the cream of mushroom soup.
- Stuff-the prawn shells with the prawn mixture. Sprinkle grated cheese on top. Arrange the stuffed prawns in oven proof platter.
- Pour the remaining cream of mushroom at the sides. Garnish, top with pimiento slices and dot with butter.
- Bake in preheated oven at 350°F for 15 minutes. Serve hot.