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How to Cook Stuffed Prawns

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 15 pcs
Author: Manny


  • 15 pcs fresh sugpo large prawns
  • 1/2 cup canned button mushrooms diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. kalamansi or lemon-juice
  • 4 Tbsp. white wine
  • 1 Tbsp. butter
  • 2 cloves garlic minced
  • 2 pcs onions chopped finely
  • 2 pcs red pimiento cubed
  • 1 can cream of mushroom soup
  • 2 Tbsp. cheese grated
  • Pimiento slices
  • Butter


    How to cook Stuffed Prawns:

    • Boil prawns and slice the back, leaving the heads and tails intact. Remove the meat and cut into small cubes. Add mushroom, salt and pepper.
    • Sprinkle with lemon juice and white wine. Mix thoroughly and set aside for 10-15 minutes. In medium heat, melt butter and saute garlic and onions. Add the prawn mixture. Cover and allow to simmer.
    • Do not overcook. Add pimiento. Remove from fire and add some of the cream of mushroom soup.
    • Stuff-the prawn shells with the prawn mixture. Sprinkle grated cheese on top. Arrange the stuffed prawns in oven proof platter.
    • Pour the remaining cream of mushroom at the sides. Garnish, top with pimiento slices and dot with butter.
    • Bake in preheated oven at 350°F for 15 minutes. Serve hot.