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How to Cook Miki with Monggo Sprouts
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Noodles recipe
Cuisine:
Filipino
Servings:
6
servings
Author:
Manny
Ingredients
1/2
kilo fresh miki
1
cup
monggo sprouts
sorted and washed
1
cup
sliced boiled pork
2
tablespoons
cooking oil
2
segment garlic. crushed
1
tablespoon
sliced onion
1/2
cup
sliced tokwa
1/2
cup
sliced pechay
1/2
cup
sliced cabbage
Instructions
How to cook miki:
Heat cooking oil. Sauté garlic, onion and pork. Add monggo sprouts, simmer, then add tokwa.
Season with soy sauce. Cook for 5 minutes.
Add pechay and cabbage. Cook for 2 minutes. Add miki.
Cook 3 minutes more. Serve hot. Makes six servings.