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How to Cook Grilled Tilapia in Banana Leaves

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 3 tilapia scaled and cleaned
  • 2 Tbsp. Lea & Perrins Lemon and Dill 5-minute Marinade
  • 1 tsp rock salt
  • 1 chopped red chili
  • 1 sliced onion
  • 1 tsp chopped ginger
  • 3 sliced kamias
  • 1/2 tsp pepper
  • 3 quartered tomatoes
  • 1/2 tsp salt
  • 3 Tbsp. Lea & Perrins Worcestershire Sauce
  • Banana leaves

Instructions

    How to cook Grilled Tilapia In Banana Leaves

    • Season fish with salt. Place each fish in three layers of banana leaves.
    • Top each fish with slices of onion, kamias and tomatoes.
    • In a bowl, mix Lea & Perrins Worcestershire Sauce and Lea & Perrins Lemon and Dill 5-minute Marinade, chili, ginger, salt and pepper.
    • Pour Lea & Perrins Worcestershire Sauce mixture over each fish and fold banana leaves to wrap fish.
    • Cook over hot charcoal for 15 minutes. Serves 3.