How to Cook Grilled Tilapia in Banana Leaves
Servings: 3 servings
Ingredients
- 3 tilapia scaled and cleaned
- 2 Tbsp. Lea & Perrins Lemon and Dill 5-minute Marinade
- 1 tsp rock salt
- 1 chopped red chili
- 1 sliced onion
- 1 tsp chopped ginger
- 3 sliced kamias
- 1/2 tsp pepper
- 3 quartered tomatoes
- 1/2 tsp salt
- 3 Tbsp. Lea & Perrins Worcestershire Sauce
- Banana leaves
Instructions
How to cook Grilled Tilapia In Banana Leaves
- Season fish with salt. Place each fish in three layers of banana leaves.
- Top each fish with slices of onion, kamias and tomatoes.
- In a bowl, mix Lea & Perrins Worcestershire Sauce and Lea & Perrins Lemon and Dill 5-minute Marinade, chili, ginger, salt and pepper.
- Pour Lea & Perrins Worcestershire Sauce mixture over each fish and fold banana leaves to wrap fish.
- Cook over hot charcoal for 15 minutes. Serves 3.