Go Back

How to Cook Tahong (Mussels) with Young Corn and Malunggay

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny


  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1 cup shredded young corn
  • 7 cups water
  • 2 and 1/2 teaspoons salt
  • 3 cups tahong mussels
  • 3 cups malunggay leaves


    How to cook Tahong With Young Corn And Malunggay:

    • Sauté garlic, onion and corn.
    • Add water and cook until corn is almost tender. Season with salt.
    • Bring to a boil and add tahong. Cook 10 minutes.
    • Add malunggay leaves and cook 5 minutes longer.
    • Serve hot. Makes six servings.