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Pork Pineapple Supreme
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4.75 from 4 votes

How to Cook Pork Pineapple Supreme

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny


  • 1 kilo pork cut to 1 inch cube
  • 1 small can pineapple tidbits
  • 2 Tbsp. soy sauce
  • 1 tsp. MSG or vetsin
  • 2 large onions cubed
  • 4 cloves garlic minced
  • 1 small bell peppers cubed
  • 2 Tbsp. butter or margarine
  • 1 Tbsp cornstarch dissolve in 3 Tbsp. water
  • 1 Tbsp. catsup
  • few stalks of spring onions cut 1 1/2 inch long


    How to cook pork with pineapple supreme:

    • Fry pork and garlic together in butter. Brown a little and add onions.
    • After 3 minutes, season with soy sauce.
    • Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water.
    • Add MSG and salt. Cover and simmer over low fire until tender.
    • Thicken sauce with dissolved cornstarch. Lastly, add catsup, pineapple tidbits and bell peppers.
    • When it boils remove immediately from pan. Garnish with spring onions.