How to Cook Kalderetang Tahong (Mussels Caldereta)
Servings: 4 servings
Ingredients
- 3/4 kilo tahong boiled and shells removed (reserve 1/2 cup broth)
- 150 gms potatoes cut into chunks
- 1 pouch 200g Del Monte Classic Mechado-Caldereta Recipe Sauce
- 1/2 cup cooked or frozen green peas
- 2 small bell peppers cut into strips
- Iodized salt
Instructions
How to cook Calderetang Tahong
- Simmer potatoes in tahong broth for 5 minutes or until tender.
- Add tahong meat, 1/3 teaspoon iodized salt or 1 teaspoon rock salt and Del Monte Classic Recipe Sauce.
- Simmer for 10 minutes. Add green peas and bell pepper. Allow to simmer for a minute then serve.