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How to Cook Kalderetang Tahong (Mussels Caldereta)

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Seafood Recipe
Cuisine: Filipino Recipe
Servings: 4 servings
Author: Manny


  • 3/4 kilo tahong boiled and shells removed (reserve 1/2 cup broth)
  • 150 gms potatoes cut into chunks
  • 1 pouch 200g Del Monte Classic Mechado-Caldereta Recipe Sauce
  • 1/2 cup cooked or frozen green peas
  • 2 small bell peppers cut into strips
  • Iodized salt


    How to cook Calderetang Tahong

    • Simmer potatoes in tahong broth for 5 minutes or until tender.
    • Add tahong meat, 1/3 teaspoon iodized salt or 1 teaspoon rock salt and Del Monte Classic Recipe Sauce.
    • Simmer for 10 minutes. Add green peas and bell pepper. Allow to simmer for a minute then serve.